The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales

doi:10.1007/s11629-018-5066-3

CORC > 成都山地灾害与环境研究所 > 中国科学院水利部成都山地灾害与环境研究所 > Journal of Mountain Science > Journal of Mountain Science-2018 > Vol15 No.12

	The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales
	Liu, Han-chu; Fan, Jie; Zeng, Yu-xi; Wang, Wen-zhao
刊名	JOURNAL OF MOUNTAIN SCIENCE
卷号	15 期号:12 页码:2590-2602
关键词	Tea production Spatial agglomeration Geographic scale Driving Factors China
ISSN号	1672-6316
DOI	10.1007/s11629-018-5066-3
文献子类	Article
英文摘要	The spatial agglomeration of agricultural production is conducive to reducing planting costs, increasing production efficiency and improving product quality. It is an important way to promote the transformation and upgrad of tea industry and realize the modernization of China's tea industry. This study used Gini coefficient and spatial autocorrelation analysis to explore the characteristics of tea spatial agglomeration in China from three geographical scales: regional level, provincial level and prefecture level from the year 2005 to 2015. The results indicated that there was a significant scale effect on the tea spatial agglomeration. The agglomeration degree increased from the regional level, provincial level to prefecture level. The types of spatial agglomeration evolution of the three scales were Ushaped, continuous diffusion, and continuous agglomeration. The spatial autocorrelation of tea production could only be found at the prefecture level. Meanwhile, at the prefecture scale, we could not only reveal the pattern changes at the regional and provincial levels, but also identify tea production agglomeration regions. Compared with the large scale, the small scale could reveal the characteristics of tea spatial agglomeration in more details. Factors such as natural resource endowments, cost factor, technological advancement, agglomeration economy, and agricultural policy influenced the evolution of tea spatial agglomeration from different geographical scales. Finally, from the perspectives of spatial transfer of tea production, promoting spatial agglomeration, building tea production bases, and breaking administrative boundaries, we proposed several policy suggestions for optimizing the spatial layout of tea production.
电子版国际标准刊号	1993-0321
语种	英语
WOS记录号	WOS:000453393800003
内容类型	期刊论文
源URL	[http://ir.imde.ac.cn/handle/131551/46359]
专题	Journal of Mountain Science_Journal of Mountain Science-2018_Vol15 No.12
推荐引用方式 GB/T 7714	Liu, Han-chu,Fan, Jie,Zeng, Yu-xi,et al. The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales[J]. JOURNAL OF MOUNTAIN SCIENCE,15(12):2590-2602.
APA	Liu, Han-chu,Fan, Jie,Zeng, Yu-xi,&Wang, Wen-zhao.
MLA	Liu, Han-chu,et al."The evolution of tea spatial agglomeration in China: An analysis based on different geographical scales".JOURNAL OF MOUNTAIN SCIENCE 15.12