海藻发酵液在樱桃番茄上的施用效果及分析

doi:10.13271/j.mpb.016.004387

CORC > 烟台海岸带研究所 > 中国科学院烟台海岸带研究所 > 海岸带生物学与生物资源利用重点实验室 > 海岸带生物学与生物资源利用所重点实验室

	海藻发酵液在樱桃番茄上的施用效果及分析
	崔维香 ; 林梅 ; 秦松 ; 庞云龙 ; 王学江 ; 王明鹏 ; 刘正一 ; 孙亚东
刊名	分子植物育种
	2018-01-23
卷号	16 期号:13 页码:4387-4394
关键词	海藻发酵液樱桃番茄产量品质
ISSN号	1672-416X
DOI	10.13271/j.mpb.016.004387
其他题名	The Applied Effect and Analysis of Seaweed Fermentation Liquid on Cherry Tomato (Lycopersicon esculentum
产权排序	(1)浙江海洋大学国家海洋设施养殖工程技术研究中心 ; (2)中国科学院烟台海岸带研究所 ; (3)五洲丰农业科技有限公司 ; (4)鲁东大学农学院
英文摘要	This study was carried out in order to study the effects of seaweed fermentation liquid on the growth and fruit quality of cherry tomato (Lycopersicon esculentum Mill.var.cerasiforme Alef) under different application methods and concentrations.With blank control of water and positive control of chitosan fertilizer additive,the study tested the correlation indexes of growth and yield,chlorophyll and nutritional components in fruits based on two different diluted gradient which were set by foliage spraying and root drench,respectively.Under the fertilization pattern of foliage spraying,compared with the blank control in terms of growth and yield,the groups of seaweed fermentation liquid diluted in 300 times had a significant effect on fruit shape index and yield per plant,which was similar to the positive control.The leaf area increased significantly in the 100 and 300 times dilution treatment group of seaweed fermentation liquid,while the other treatment groups had no significant effect on the fresh weight/dry weight of single fruit and the number of per plant.In the aspect of chlorophyll,the content of chlorophyll in each treatment group increased markedly.In terms of the nutritional components of the fruit,the content of soluble protein,ascorbic acid and soluble solids in the 100 and 300 times dilution treatment group increased significantly,which had the best effect under 300 times dilution treatment,but the increase of soluble sugar in other treatment groups was not significant.Under the fertilization pattern of root drench,compared with the blank control in terms of growth and yield,the leaf area,fresh weigh/dry weight of single fruit,yield per plant increased significantly in 100 dilution treatment group,while the other treatment groups were no significant differences.Chlorophyll and fruit nutrition indicators significantly increased generally in 100 times treatment group.To sum up,the best application method of seaweed fermentation liquid in cherry tomato was foliar spraying,and the optimum concentration was 300 times dilution.
语种	中文
CSCD记录号	CSCD:6273628
资助机构	山东省自然科学基金#ZR2013CL016 ; 山东省高等学校科技计划项目#J16LF08 ; 舟山市海洋经济创新发展示范工作专项资金#国海科字[2016]496号
内容类型	期刊论文
源URL	[http://ir.yic.ac.cn/handle/133337/24730]
专题	烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室
作者单位	1.浙江海洋大学国家海洋设施养殖工程技术研究中心; 2.中国科学院烟台海岸带研究所; 3.五洲丰农业科技有限公司; 4.鲁东大学农学院
推荐引用方式 GB/T 7714	崔维香,林梅,秦松,等. 海藻发酵液在樱桃番茄上的施用效果及分析[J]. 分子植物育种,2018,16(13):4387-4394.
APA	崔维香.,林梅.,秦松.,庞云龙.,王学江.,...&孙亚东.(2018).海藻发酵液在樱桃番茄上的施用效果及分析.分子植物育种,16(13),4387-4394.
MLA	崔维香,et al."海藻发酵液在樱桃番茄上的施用效果及分析".分子植物育种 16.13(2018):4387-4394.