CORC  > 中国医学科学院 北京协和医学院
Effects of DGAT1 gene on meat and carcass fatness quality in Chinese commercial cattle
Yuan, Zhengrong; Li, Junya; Li, Jiao; Gao, Xue; Gao, Huijiang; Xu, Shangzhong
2013
卷号40期号:2页码:1947-1954
关键词Cattle DGAT1 gene Meat and carcass fatness quality traits SNPs
ISSN号0301-4851
DOI10.1007/s11033-012-2251-2
URL标识查看原文
收录类别SCIE ; PUBMED
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/6703722
专题中国医学科学院 北京协和医学院
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GB/T 7714
Yuan, Zhengrong,Li, Junya,Li, Jiao,et al. Effects of DGAT1 gene on meat and carcass fatness quality in Chinese commercial cattle[J],2013,40(2):1947-1954.
APA Yuan, Zhengrong,Li, Junya,Li, Jiao,Gao, Xue,Gao, Huijiang,&Xu, Shangzhong.(2013).Effects of DGAT1 gene on meat and carcass fatness quality in Chinese commercial cattle.,40(2),1947-1954.
MLA Yuan, Zhengrong,et al."Effects of DGAT1 gene on meat and carcass fatness quality in Chinese commercial cattle".40.2(2013):1947-1954.
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