| Why Do Consumers Switch in Food Safety Crisis? A View of Regulatory Focus Theory | |
| Xiao Wei-qun; Yao Tang; Mu Lin; Qiu Qi; Zheng Qiu-ying | |
| 2015 | |
| 会议名称 | 2015 INTERNATIONAL CONFERENCE ON MANAGEMENT SCIENCE & ENGINEERING - 22ND ANNUAL CONFERENCE PROCEEDINGS, VOLS I AND II |
| 会议日期 | 2015-01-01 |
| 关键词 | food quality safety switching behavior regulatory focus perceived risk |
| 页码 | 1901-1906 |
| 收录类别 | CPCI-S ; CPCI-SSH |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000397545600251 |
| 内容类型 | 会议论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6545185 |
| 专题 | 北京航空航天大学 |
| 推荐引用方式 GB/T 7714 | Xiao Wei-qun,Yao Tang,Mu Lin,et al. Why Do Consumers Switch in Food Safety Crisis? A View of Regulatory Focus Theory[C]. 见:2015 INTERNATIONAL CONFERENCE ON MANAGEMENT SCIENCE & ENGINEERING - 22ND ANNUAL CONFERENCE PROCEEDINGS, VOLS I AND II. 2015-01-01. |
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