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Effect of Biosurfactants on Laccase Production and Phenol Biodegradation in Solid-State Fermentation
Mei-Fang Zhou; Xing-Zhong Yuan; Hua Zhong; Zhi-Feng Liu; Hui Li; Li-Li Jiang; Guang-Ming Zeng
刊名Applied Biochemistry and Biotechnology
2011
卷号Vol.164 No.1页码:103-114
关键词Rhamnolipid Tea saponin Laccase Phenol Solid-state fermentation P. simplicissimum
ISSN号0273-2289;1559-0291
URL标识查看原文
公开日期[db:dc_date_available]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/6515894
专题湖南大学
作者单位1.College of Environmental Science and Engineering, Hunan University, Changsha 410082, People's Republic of China
2.Key Laboratory of Environmental Biology and Pollution Control , Ministry of Education, Changsha 410082, People's Republic of China
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GB/T 7714
Mei-Fang Zhou,Xing-Zhong Yuan,Hua Zhong,et al. Effect of Biosurfactants on Laccase Production and Phenol Biodegradation in Solid-State Fermentation[J]. Applied Biochemistry and Biotechnology,2011,Vol.164 No.1:103-114.
APA Mei-Fang Zhou.,Xing-Zhong Yuan.,Hua Zhong.,Zhi-Feng Liu.,Hui Li.,...&Guang-Ming Zeng.(2011).Effect of Biosurfactants on Laccase Production and Phenol Biodegradation in Solid-State Fermentation.Applied Biochemistry and Biotechnology,Vol.164 No.1,103-114.
MLA Mei-Fang Zhou,et al."Effect of Biosurfactants on Laccase Production and Phenol Biodegradation in Solid-State Fermentation".Applied Biochemistry and Biotechnology Vol.164 No.1(2011):103-114.
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