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	Genetic Variation and Correlation Analysis on Seed Oil Content and Protein Content of Brassica campestris L. Germplasm Resources
	Entang TIAN; Lufeng LI; Shiyan JIA; Shuchun LIN
	2018
卷号	10期号:7页码:61-63
关键词	甘蓝 种质资源 蛋白质 农产品
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6487075
专题	贵州大学
作者单位	1.[1]Institute of Oil Crops, Guizhou University, Guiyang 550025, China 2.[2]Xiaoshan Research Institute of Agricultural Science and Technology, Hangzhou 311200,China 3.[3]Xiaoshan Seed Management Station, Hangzhou 311200, China
推荐引用方式 GB/T 7714	Entang TIAN,Lufeng LI,Shiyan JIA,et al. Genetic Variation and Correlation Analysis on Seed Oil Content and Protein Content of Brassica campestris L. Germplasm Resources[J],2018,10(7):61-63.
APA	Entang TIAN,Lufeng LI,Shiyan JIA,&Shuchun LIN.(2018).Genetic Variation and Correlation Analysis on Seed Oil Content and Protein Content of Brassica campestris L. Germplasm Resources.,10(7),61-63.
MLA	Entang TIAN,et al."Genetic Variation and Correlation Analysis on Seed Oil Content and Protein Content of Brassica campestris L. Germplasm Resources".10.7(2018):61-63.

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