| Study on Preparation and Application of High Esterification Green-Liquor Daqu | |
| Wang, Xiao-Dan; Xiao, Bei; Ban, Shi-Dong; Xu, Si-Xia; Shen, Xi-Cui; Qiu, Shu-Yi | |
| 2015 | |
| 会议日期 | NOV 28-30, 2014 |
| 会议地点 | Tianjin, PEOPLES R CHINA |
| 会议录 | 2nd International Conference on Applied Biotechnology (ICAB)
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| URL标识 | 查看原文 |
| 内容类型 | 会议论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6485302 |
| 专题 | 贵州大学 |
| 作者单位 | 1.[1]Guizhou Univ, Sch Liquor Making & Food Engn, Guiyang 550025, Guizhou, Peoples R China 2.[2]Gui Zhou Prov Key Lab Fermentat Engn & Biol Pharm, Guiyang 550025, Guizhou, Peoples R China 3.[3]Guizhou Green Liquor Co Ltd, Zhenyuan 557702, Guizhou, Peoples R China 4.[4]Guizhou Univ, Coll Life Sci, Guiyang 550025, Guizhou, Peoples R China |
| 推荐引用方式 GB/T 7714 | Wang, Xiao-Dan,Xiao, Bei,Ban, Shi-Dong,et al. Study on Preparation and Application of High Esterification Green-Liquor Daqu[C]. 见:. Tianjin, PEOPLES R CHINA. NOV 28-30, 2014. |
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