Predictive AdS/QCD model for mass spectra of mesons with three flavors | |
Wu, YL | |
刊名 | PHYSICAL REVIEW D |
2011 | |
卷号 | 83期号:6页码:65030 |
关键词 | LIGHT-FRONT HOLOGRAPHY QCD PHYSICS |
ISSN号 | 1550-7998 |
通讯作者 | Sui, YQ (reprint author), Chinese Acad Sci, Inst Theoret Phys, Key Lab Frontiers Theoret Phys, Kavli Inst Theoret Phys China KITPC, Beijing 100190, Peoples R China. |
英文摘要 | The predictive soft-wall AdS/QCD model with a modified 5D metric at the infrared region is constructed to obtain a nontrivial dilaton solution for three flavor quarks u, d and s. Such a model is shown to incorporate both the chiral symmetry breaking and linear confinement. After considering some high-order terms including the U(1)(L) x U(1)(R) chiral symmetry breaking term, we find that the resulting predictions for the SU(3) octet and singlet resonance states of pseudoscalar, scalar, vector and axial-vector mesons agree well with the experimentally confirmed resonance states. Contributions from the instanton effects given by the determinant term are also discussed. It is observed that the chiral symmetry breaking phenomena of SU(3)(L) x SU(3)(R) and U(1)(L) x U(1)(R) can be well described in this model, while the SU(3) flavor symmetry breaking effect due to quark mass difference in the source term is not enough to explain all of the current experimental data. |
学科主题 | Physics |
收录类别 | SCI |
资助信息 | National Science Foundation of China (NSFC) [10821504, 10975170]; Chinese Academy of Science |
原文出处 | http://dx.doi.org/10.1103/PhysRevD.83.065030 |
语种 | 英语 |
WOS记录号 | WOS:000288999300003 |
公开日期 | 2013-05-17 |
内容类型 | 期刊论文 |
源URL | [http://ir.itp.ac.cn/handle/311006/14386] |
专题 | 理论物理研究所_理论物理所1978-2010年知识产出 |
推荐引用方式 GB/T 7714 | Wu, YL. Predictive AdS/QCD model for mass spectra of mesons with three flavors[J]. PHYSICAL REVIEW D,2011,83(6):65030. |
APA | Wu, YL.(2011).Predictive AdS/QCD model for mass spectra of mesons with three flavors.PHYSICAL REVIEW D,83(6),65030. |
MLA | Wu, YL."Predictive AdS/QCD model for mass spectra of mesons with three flavors".PHYSICAL REVIEW D 83.6(2011):65030. |
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