CORC  > 中国医学科学院 北京协和医学院
Effect of thyroglobulin gene polymorphisms on growth, carcass composition and meat quality traits in Chinese beef cattle
Zhang, Lupei; Ren, Hongyan; Yang, Jiuguang; Gan, Qianfu; Zhao, Fuping; Gao, Huijiang; Li, Junya
2015
卷号42期号:9页码:1403-1407
关键词Cattle Thyroglobulin gene Polymorphism Growth trait Carcass composition trait Meat quality trait
ISSN号0301-4851
DOI10.1007/s11033-015-3919-1
URL标识查看原文
收录类别SCIE
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/6386921
专题中国医学科学院 北京协和医学院
推荐引用方式
GB/T 7714
Zhang, Lupei,Ren, Hongyan,Yang, Jiuguang,et al. Effect of thyroglobulin gene polymorphisms on growth, carcass composition and meat quality traits in Chinese beef cattle[J],2015,42(9):1403-1407.
APA Zhang, Lupei.,Ren, Hongyan.,Yang, Jiuguang.,Gan, Qianfu.,Zhao, Fuping.,...&Li, Junya.(2015).Effect of thyroglobulin gene polymorphisms on growth, carcass composition and meat quality traits in Chinese beef cattle.,42(9),1403-1407.
MLA Zhang, Lupei,et al."Effect of thyroglobulin gene polymorphisms on growth, carcass composition and meat quality traits in Chinese beef cattle".42.9(2015):1403-1407.
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