Effect of thyroglobulin gene polymorphisms on growth, carcass composition and meat quality traits in Chinese beef cattle | |
Zhang, Lupei; Ren, Hongyan; Yang, Jiuguang; Gan, Qianfu; Zhao, Fuping; Gao, Huijiang; Li, Junya | |
2015 | |
卷号 | 42期号:9页码:1403-1407 |
关键词 | Cattle Thyroglobulin gene Polymorphism Growth trait Carcass composition trait Meat quality trait |
ISSN号 | 0301-4851 |
DOI | 10.1007/s11033-015-3919-1 |
URL标识 | 查看原文 |
收录类别 | SCIE |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6386921 |
专题 | 中国医学科学院 北京协和医学院 |
推荐引用方式 GB/T 7714 | Zhang, Lupei,Ren, Hongyan,Yang, Jiuguang,et al. Effect of thyroglobulin gene polymorphisms on growth, carcass composition and meat quality traits in Chinese beef cattle[J],2015,42(9):1403-1407. |
APA | Zhang, Lupei.,Ren, Hongyan.,Yang, Jiuguang.,Gan, Qianfu.,Zhao, Fuping.,...&Li, Junya.(2015).Effect of thyroglobulin gene polymorphisms on growth, carcass composition and meat quality traits in Chinese beef cattle.,42(9),1403-1407. |
MLA | Zhang, Lupei,et al."Effect of thyroglobulin gene polymorphisms on growth, carcass composition and meat quality traits in Chinese beef cattle".42.9(2015):1403-1407. |
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