| Effect of Chinese Herbal Compound Naofucong (脑复聪) on the Inflammatory Process Induced by High Glucose in BV-2 Cells | |
| Jing Guang-chan; Zhang Meng-ren; Ji Chao; Zuo Ping-ping; Liu Yu-qin; Gu Bei | |
| 2016 | |
| 卷号 | 22期号:11页码:832-839 |
| 关键词 | high glucose microglia inflammatory cytokine Chinese herbal compound Naofucong |
| DOI | 10.1007/s11655-016-2256-0 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE ; PubMed ; CSCD |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6384513 |
| 专题 | 中国医学科学院 北京协和医学院 |
| 推荐引用方式 GB/T 7714 | Jing Guang-chan,Zhang Meng-ren,Ji Chao,等. Effect of Chinese Herbal Compound Naofucong (脑复聪) on the Inflammatory Process Induced by High Glucose in BV-2 Cells[J],2016,22(11):832-839. |
| APA | Jing Guang-chan,Zhang Meng-ren,Ji Chao,Zuo Ping-ping,Liu Yu-qin,&Gu Bei.(2016).Effect of Chinese Herbal Compound Naofucong (脑复聪) on the Inflammatory Process Induced by High Glucose in BV-2 Cells.,22(11),832-839. |
| MLA | Jing Guang-chan,et al."Effect of Chinese Herbal Compound Naofucong (脑复聪) on the Inflammatory Process Induced by High Glucose in BV-2 Cells".22.11(2016):832-839. |
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