| A qualitative and quantitative evaluation of the peptide characteristics of microwave- and ultrasound-assisted digestion in discovery and targeted proteomic analyses | |
| Guo Zhengguang; Cheng Jie; Sun Haidan; Sun Wei | |
| 2017 | |
| 卷号 | 31期号:16页码:1353-1362 |
| ISSN号 | 0951-4198 |
| DOI | 10.1002/rcm.7913 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE ; PUBMED |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6368216 |
| 专题 | 中国医学科学院 北京协和医学院 |
| 推荐引用方式 GB/T 7714 | Guo Zhengguang,Cheng Jie,Sun Haidan,et al. A qualitative and quantitative evaluation of the peptide characteristics of microwave- and ultrasound-assisted digestion in discovery and targeted proteomic analyses[J],2017,31(16):1353-1362. |
| APA | Guo Zhengguang,Cheng Jie,Sun Haidan,&Sun Wei.(2017).A qualitative and quantitative evaluation of the peptide characteristics of microwave- and ultrasound-assisted digestion in discovery and targeted proteomic analyses.,31(16),1353-1362. |
| MLA | Guo Zhengguang,et al."A qualitative and quantitative evaluation of the peptide characteristics of microwave- and ultrasound-assisted digestion in discovery and targeted proteomic analyses".31.16(2017):1353-1362. |
| 个性服务 |
| 查看访问统计 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论