| Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review | |
| Li, Rongrong; Yu, Kang; Li, Chunwei | |
| 2018 | |
| 卷号 | 27期号:6页码:1344-1356 |
| 关键词 | gout hyperuricemia risk nutrition dietary factors |
| ISSN号 | 0964-7058 |
| DOI | 10.6133/apjcn.201811_27(6).0022 |
| URL标识 | 查看原文 |
| 收录类别 | SCIE ; PUBMED |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6352021 |
| 专题 | 中国医学科学院 北京协和医学院 |
| 推荐引用方式 GB/T 7714 | Li, Rongrong,Yu, Kang,Li, Chunwei. Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review[J],2018,27(6):1344-1356. |
| APA | Li, Rongrong,Yu, Kang,&Li, Chunwei.(2018).Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review.,27(6),1344-1356. |
| MLA | Li, Rongrong,et al."Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review".27.6(2018):1344-1356. |
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