| The Microbial Community in A Chinese Traditional Fermented Suanrou by High Throughput Sequencing | |
| Hu, Ping; Chen, Yun; Zhan, Jianlong; Zhang, Yulong | |
| 2016 | |
| 会议日期 | DEC 09-11, 2016 |
| 会议地点 | Shanghai, PEOPLES R CHINA |
| 会议录 | International Conference on Biological Engineering and Pharmacy (BEP)
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| URL标识 | 查看原文 |
| 内容类型 | 会议论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6229386 |
| 专题 | 贵州大学 |
| 作者单位 | [1]Guizhou Univ, Sch Liquor & Food Engn, Guiyang 550025, Guizhou, Peoples R China |
| 推荐引用方式 GB/T 7714 | Hu, Ping,Chen, Yun,Zhan, Jianlong,et al. The Microbial Community in A Chinese Traditional Fermented Suanrou by High Throughput Sequencing[C]. 见:. Shanghai, PEOPLES R CHINA. DEC 09-11, 2016. |
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