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	High-purity isolation of trans-resveratrol from Rhizma Polygoni Cuspidati by high-speed counter-current chromatography
	Deng, Jian Chao[1]; Li, Lai Hao[2]; Yang, Xian Qing[3]; Lu, Su Ping[4]; Wu, Yan Yan[5]; Hao, Shu Xian[6]; Qi, Bo[7]
	2013
会议名称	4th International Conference on Manufacturing Science and Engineering, ICMSE 2013
会议日期	2013-03-30
页码	1335-1339
收录类别	EI
URL标识	查看原文
内容类型	会议论文
URI标识	http://www.corc.org.cn/handle/1471x/6164608
专题	中国水产科学院
作者单位	[1]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, China [2]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, China [3]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, China [4]China Guangzhou No.12 Hospital, Guangzhou 510620, China[5]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, China [6]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, China [7]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, China
推荐引用方式 GB/T 7714	Deng, Jian Chao[1],Li, Lai Hao[2],Yang, Xian Qing[3],et al. High-purity isolation of trans-resveratrol from Rhizma Polygoni Cuspidati by high-speed counter-current chromatography[C]. 见:4th International Conference on Manufacturing Science and Engineering, ICMSE 2013. 2013-03-30.

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