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	气调包装军曹鱼片在冰温保鲜期间的品质变化分析
	Wu, Yan-Yan[1]; Sun, Ji-Ying[2]; Yang, Xian-Qing[3]; Ma, Hai-Xia[4]; Huang, Hui[5]; Cen, Jian-Wei[6]
刊名	现代食品科技
	2014
卷号	30期号:08页码:117-124+230
关键词	军曹鱼片 冰温 气调包装 品质
ISSN号	1673-9078
URL标识	查看原文
收录类别	EI ; 中文核心期刊要目总览中国科技核心期刊
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6161820
专题	中国水产科学院
作者单位	[1]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Lab of Aquatic Product Processing of Ministry of Agriculture, Guangzhou , China [2]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Lab of Aquatic Product Processing of Ministry of Agriculture, Guangzhou , China |College of Food Science and Engineering, Dalian Ocean University, Dalian , China[3]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Lab of Aquatic Product Processing of Ministry of Agriculture, Guangzhou , China [4]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Lab of Aquatic Product Processing of Ministry of Agriculture, Guangzhou , China [5]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Lab of Aquatic Product Processing of Ministry of Agriculture, Guangzhou , China [6]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Lab of Aquatic Product Processing of Ministry of Agriculture, Guangzhou , China
推荐引用方式 GB/T 7714	Wu, Yan-Yan[1],Sun, Ji-Ying[2],Yang, Xian-Qing[3],等. 气调包装军曹鱼片在冰温保鲜期间的品质变化分析[J]. 现代食品科技,2014,30(08):117-124+230.
APA	Wu, Yan-Yan[1],Sun, Ji-Ying[2],Yang, Xian-Qing[3],Ma, Hai-Xia[4],Huang, Hui[5],&Cen, Jian-Wei[6].(2014).气调包装军曹鱼片在冰温保鲜期间的品质变化分析.现代食品科技,30(08),117-124+230.
MLA	Wu, Yan-Yan[1],et al."气调包装军曹鱼片在冰温保鲜期间的品质变化分析".现代食品科技 30.08(2014):117-124+230.

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