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	Substituting seaweed with corn leaf in diet of sea cucumber (Apostichopus japonicus): Effects on growth, feed conversion ratio and feed digestibility
	Wu, B.[1]; Xia, S.[2]; Rahman, M. M.[3]; Rajkumar, M.[4]; Fu, Z.[5]; Tan, J.[6]; Yang, A.[7]
刊名	AQUACULTURE
	2015
卷号	444页码:88-92
关键词	Apostichopus japonicus Diet Growth Zea mays leaf Sargassum thunbergii
ISSN号	0044-8486
DOI	http://dx.doi.org/10.1016/j.aquaculture.2015.03.026
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000353644800012
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6159498
专题	中国水产科学院
作者单位	1.[1]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Sustainable Dev Marine Fisheries, Qingdao 266071, Peoples R China. 2.[2]Tianjin Fisheries Res Inst, Tianjin 300221, Peoples R China. 3.[3]IIUM, Inst Oceanog & Maritime Studies, Kuantan 26160, Pahang, Malaysia. 4.IIUM, Dept Marine Sci, Kulliyyah Sci, Kuantan 25200, Pahang, Malaysia. 5.[4]IIUM, Dept Marine Sci, Kulliyyah Sci, Kuantan 25200, Pahang, Malaysia. 6.[5]Tianjin Fisheries Res Inst, Tianjin 300221, Peoples R China. 7.[6]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Sustainable Dev Marine Fisheries, Qingdao 266071, Peoples R China. 8.[7]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Minist Agr, Key Lab Sustainable Dev Marine Fisheries, Qingdao 266071, Peoples R China.
推荐引用方式 GB/T 7714	Wu, B.[1],Xia, S.[2],Rahman, M. M.[3],et al. Substituting seaweed with corn leaf in diet of sea cucumber (Apostichopus japonicus): Effects on growth, feed conversion ratio and feed digestibility[J]. AQUACULTURE,2015,444:88-92.
APA	Wu, B.[1].,Xia, S.[2].,Rahman, M. M.[3].,Rajkumar, M.[4].,Fu, Z.[5].,...&Yang, A.[7].(2015).Substituting seaweed with corn leaf in diet of sea cucumber (Apostichopus japonicus): Effects on growth, feed conversion ratio and feed digestibility.AQUACULTURE,444,88-92.
MLA	Wu, B.[1],et al."Substituting seaweed with corn leaf in diet of sea cucumber (Apostichopus japonicus): Effects on growth, feed conversion ratio and feed digestibility".AQUACULTURE 444(2015):88-92.

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