The effects of Zhikong scallop (Chlamys farreri) on the microbial food web in a phosphorus-deficient mariculture system in Sanggou Bay, China | |
Lu, Jiachang[1]; Huang, Lingfeng[2]; Xiao, Tian[3]; Jiang, Zengjie[4]; Zhang, Wuchang[5] | |
刊名 | AQUACULTURE |
2015 | |
卷号 | 448页码:341-349 |
关键词 | Chlamys farreri Heterotrophic bacteria Synechococcus Picoeukaryotes Nanoflagellates Ciliates Microbial food web Nutrients Sanggou Bay |
ISSN号 | 0044-8486 |
DOI | http://dx.doi.org/10.1016/j.aquaculture.2015.06.021 |
URL标识 | 查看原文 |
收录类别 | SCI(E) |
WOS记录号 | WOS:000360189000045 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6158512 |
专题 | 中国水产科学院 |
作者单位 | 1.[1]Xiamen Univ, Coll Ocean & Earth Sci, Xiamen 361102, Peoples R China. 2.Xiamen Univ, Key Lab, Minist Educ Coastal & Wetland Ecosyst, Xiamen 361102, Peoples R China. 3.[2]Xiamen Univ, Key Lab, Minist Educ Coastal & Wetland Ecosyst, Xiamen 361102, Peoples R China. 4.[3]Chinese Acad Sci, Inst Oceanol, Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China. 5.[4]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Key Lab Sustainable Dev Marine Fisheries, Minist Agr, Qingdao 266071, Peoples R China. 6.[5]Chinese Acad Sci, Inst Oceanol, Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China. |
推荐引用方式 GB/T 7714 | Lu, Jiachang[1],Huang, Lingfeng[2],Xiao, Tian[3],et al. The effects of Zhikong scallop (Chlamys farreri) on the microbial food web in a phosphorus-deficient mariculture system in Sanggou Bay, China[J]. AQUACULTURE,2015,448:341-349. |
APA | Lu, Jiachang[1],Huang, Lingfeng[2],Xiao, Tian[3],Jiang, Zengjie[4],&Zhang, Wuchang[5].(2015).The effects of Zhikong scallop (Chlamys farreri) on the microbial food web in a phosphorus-deficient mariculture system in Sanggou Bay, China.AQUACULTURE,448,341-349. |
MLA | Lu, Jiachang[1],et al."The effects of Zhikong scallop (Chlamys farreri) on the microbial food web in a phosphorus-deficient mariculture system in Sanggou Bay, China".AQUACULTURE 448(2015):341-349. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论