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	A baseline study on lipid and fatty acid composition in the pearl oyster, Pinctada fucata
	Shen, Ya-nan[1]; Zhang, Dong-ling[2]; Zhang, Bo[3]; Jiang, Song[4]; Liu, Bo-suo[5]; Huang, Gui-ju[6]; Yu, Da-hui[7]
刊名	AQUACULTURE INTERNATIONAL
	2016
卷号	24期号:2页码:523-536
关键词	Pearl oyster Lipidomic baseline GC-MS Fatty acid DHA EPA
ISSN号	0967-6120
DOI	http://dx.doi.org/10.1007/s10499-015-9942-3
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000372553200008
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6155531
专题	中国水产科学院
作者单位	1.[1]CAFS, South China Sea Fisheries Res Inst, Minist Agr, Key Lab South China Sea Fishery Resources Exploit, Guangzhou 510300, Guangdong, Peoples R China.,Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst CAFS, Key Lab South China Sea Fishery Genet Resources &, Guangzhou 510300, Guangdong, Peoples R China.,CAFS, South China Sea Fisheries Res Inst, Sout China Sea Resource Exploitat & Protect Colla, Guangzhou 510300, Guangdong, Peoples R China. 2.Shanghai Ocean Univ, Shanghai 201306, Peoples [2]Jimei Univ, Coll Fisheries, Xiamen 361021, Peoples R China. 3.[3]CAFS, South China Sea Fisheries Res Inst, Minist Agr, Key Lab South China Sea Fishery Resources Exploit, Guangzhou 510300, Guangdong, Peoples R China.,Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst CAFS, Key Lab South China Sea Fishery Genet Resources &, Guangzhou 510300, Guangdong, Peoples R China.,CAFS, South China Sea Fisheries Res Inst, Sout China Sea Resource Exploitat & Protect Colla, Guangzhou 510300, Guangdong, Peoples R China. 4.[4]CAFS, South China Sea Fisheries Res Inst, Minist Agr, Key Lab South China Sea Fishery Resources Exploit, Guangzhou 510300, Guangdong, Peoples R China.,Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst CAFS, Key Lab South China Sea Fishery Genet Resources &, Guangzhou 510300, Guangdong, Peoples R China.,CAFS, South China Sea Fisheries Res Inst, Sout China Sea Resource Exploitat & Protect Colla, Guangzhou 510300, Guangdong, Peoples R China. 5.[5]CAFS, South China Sea Fisheries Res Inst, Minist Agr, Key Lab South China Sea Fishery Resources Exploit, Guangzhou 510300, Guangdong, Peoples R China.,Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst CAFS, Key Lab South China Sea Fishery Genet Resources &, Guangzhou 510300, Guangdong, Peoples R China.,CAFS, South China Sea Fisheries Res Inst, Sout China Sea Resource Exploitat & Protect Colla, Guangzhou 510300, Guangdong, Peoples R China. 6.[6]CAFS, South China Sea Fisheries Res Inst, Minist Agr, Key Lab South China Sea Fishery Resources Exploit, Guangzhou 510300, Guangdong, Peoples R China.,Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst CAFS, Key Lab South China Sea Fishery Genet Resources &, Guangzhou 510300, Guangdong, Peoples R China.,CAFS, South China Sea Fisheries Res Inst, Sout China Sea Resource Exploitat & Protect Colla, Guangzhou 510300, Guangdong, Peoples R China. 7.[7]CAFS, South China Sea Fisheries Res Inst, Minist Agr, Key Lab South China Sea Fishery Resources Exploit, Guangzhou 510300, Guangdong, Peoples R China.,Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst CAFS, Key Lab South China Sea Fishery Genet Resources &, Guangzhou 510300, Guangdong, Peoples R China.,CAFS, South China Sea Fisheries Res Inst, Sout China Sea Resource Exploitat & Protect Colla, Guangzhou 510300, Guangdong, Peoples R China.
推荐引用方式 GB/T 7714	Shen, Ya-nan[1],Zhang, Dong-ling[2],Zhang, Bo[3],et al. A baseline study on lipid and fatty acid composition in the pearl oyster, Pinctada fucata[J]. AQUACULTURE INTERNATIONAL,2016,24(2):523-536.
APA	Shen, Ya-nan[1].,Zhang, Dong-ling[2].,Zhang, Bo[3].,Jiang, Song[4].,Liu, Bo-suo[5].,...&Yu, Da-hui[7].(2016).A baseline study on lipid and fatty acid composition in the pearl oyster, Pinctada fucata.AQUACULTURE INTERNATIONAL,24(2),523-536.
MLA	Shen, Ya-nan[1],et al."A baseline study on lipid and fatty acid composition in the pearl oyster, Pinctada fucata".AQUACULTURE INTERNATIONAL 24.2(2016):523-536.

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