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	Elemental analysis of sea cucumber from five major production sites in China: A chemometric approach
	Kang, Xuming[1]; Zhao, Yanfang[2]; Shang, Derong[3]; Zhai, Yuxiu[4]; Ning, Jinsong[5]; Sheng, Xiaofeng[6]
刊名	FOOD CONTROL
	2018
卷号	94页码:361-367
关键词	Sea cucumber Multi-element analysis Multivariate statistics Geographical origin
ISSN号	0956-7135
DOI	http://dx.doi.org/10.1016/j.foodcont.2018.07.019
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000444360300051
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6143029
专题	中国水产科学院
作者单位	1.[1]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China.,Minist Agr & Rural Affairs, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao 266071, Peoples R China. 2.[2]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China.,Minist Agr & Rural Affairs, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao 266071, Peoples R China. 3.[3]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China.,Minist Agr & Rural Affairs, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao 266071, Peoples R China. 4.[4]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China.,Minist Agr & Rural Affairs, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao 266071, Peoples R China. 5.[5]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China.,Minist Agr & Rural Affairs, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao 266071, Peoples R China. 6.[6]Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China.,Minist Agr & Rural Affairs, Key Lab Testing & Evaluat Aquat Prod Safety & Qua, Qingdao 266071, Peoples R China.
推荐引用方式 GB/T 7714	Kang, Xuming[1],Zhao, Yanfang[2],Shang, Derong[3],et al. Elemental analysis of sea cucumber from five major production sites in China: A chemometric approach[J]. FOOD CONTROL,2018,94:361-367.
APA	Kang, Xuming[1],Zhao, Yanfang[2],Shang, Derong[3],Zhai, Yuxiu[4],Ning, Jinsong[5],&Sheng, Xiaofeng[6].(2018).Elemental analysis of sea cucumber from five major production sites in China: A chemometric approach.FOOD CONTROL,94,361-367.
MLA	Kang, Xuming[1],et al."Elemental analysis of sea cucumber from five major production sites in China: A chemometric approach".FOOD CONTROL 94(2018):361-367.

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