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	Sturgeon meat and caviar production: Global update 2017
	Bronzi, Paolo[1]; Chebanov, Mikhail[2]; Michaels, James T.[3]; Wei, Qiwei[4]; Rosenthal, Harald[5]; Gessner, Joern[6]
刊名	JOURNAL OF APPLIED ICHTHYOLOGY
	2019
卷号	35期号:1页码:257-266
关键词	aquaculture markets production data sturgeon
ISSN号	0175-8659
DOI	http://dx.doi.org/10.1111/jai.13870
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000459917600031
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6142127
专题	中国水产科学院
作者单位	1.[1]WSCS, Oggebbio, VB, Italy. 2.[2]Kubanbioresursi, Krasnodar, Russia. 3.[3]Aquaculture Consulting Serv LLC, Coral Gables, FL USA. 4.[4]Yangtze River Fisheries Res Inst, Wuhan, Hubei, Peoples R China. 5.[5]Home Off, WSCS, Neu Wulmstorf, Germany. 6.[6]Leibniz Inst Freshwater Ecol & Inland Fisheries, Berlin, Germany.
推荐引用方式 GB/T 7714	Bronzi, Paolo[1],Chebanov, Mikhail[2],Michaels, James T.[3],et al. Sturgeon meat and caviar production: Global update 2017[J]. JOURNAL OF APPLIED ICHTHYOLOGY,2019,35(1):257-266.
APA	Bronzi, Paolo[1],Chebanov, Mikhail[2],Michaels, James T.[3],Wei, Qiwei[4],Rosenthal, Harald[5],&Gessner, Joern[6].(2019).Sturgeon meat and caviar production: Global update 2017.JOURNAL OF APPLIED ICHTHYOLOGY,35(1),257-266.
MLA	Bronzi, Paolo[1],et al."Sturgeon meat and caviar production: Global update 2017".JOURNAL OF APPLIED ICHTHYOLOGY 35.1(2019):257-266.

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