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	Effects of Drying Methods on the Content, Structural Isomers, and Composition of Astaxanthin in Antarctic Krill
	Cong, Xin-Yuan[1]; Miao, Jun-Kui[2]; Zhang, Hui-Zhen[3]; Sun, Wei-Hong[4]; Xing, Li-Hong[5]; Sun, Li-Rui[6]; Zu, Lu[7]; Gao, Yan[8]; Leng, Kai-Liang[9]
刊名	ACS OMEGA
	2019
卷号	4期号:19页码:17972-17980
ISSN号	2470-1343
DOI	http://dx.doi.org/10.1021/acsomega.9b01294
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000495089100005
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6139801
专题	中国水产科学院
作者单位	1.[1]Qingdao Univ, Sch Publ Hlth Qingdao, Qingdao 266071, Shandong, Peoples R China. 2.Minist Agr, Yellow Sea Fishery Res Inst, Key Lab Sustainable Dev Polar Fishery, Chinese Acad Fishery Sci, 106 Nanjing Rd, Qingdao 266071, Shandong, Peoples R China. 3.[2]Minist Agr, Yellow Sea Fishery Res Inst, Key Lab Sustainable Dev Polar Fishery, Chinese Acad Fishery Sci, 106 Nanjing Rd, Qingdao 266071, Shandong, Peoples R China. 4.Qingdao Engn Res Ctr Exploitat Polar Fishery Reso, 106 Nanjing Rd, Qingdao 266071, Shandong, Peoples R China. 5.[3]Qingdao Food & Drug Adm, Qingdao 266100, Shandong, Peoples R China. 6.[4]Minist Agr, Yellow Sea Fishery Res Inst, Key Lab Sustainable Dev Polar Fishery, Chinese Acad Fishery Sci, 106 Nanjing Rd, Qingdao 266071, Shandong, Peoples R China. 7.[5]Minist Agr, Yellow Sea Fishery Res Inst, Key Lab Sustainable Dev Polar Fishery, Chinese Acad Fishery Sci, 106 Nanjing Rd, Qingdao 266071, Shandong, Peoples R China. 8.[6]Ocean Univ China, Dept Food Sci & Engn, Qingdao 266003, Shandong, Peoples R China. 9.[7]Minist Agr, Yellow Sea Fishery Res Inst, Key Lab Sustainable Dev Polar Fishery, Chinese Acad Fishery Sci, 106 Nanjing Rd, Qingdao 266071, Shandong, Peoples R China. 10.Shanghai Ocean Univ, Key Lab Freshwater Aquat Genet Resources, Minist Agr, Shanghai 201306, Peoples R China.
推荐引用方式 GB/T 7714	Cong, Xin-Yuan[1],Miao, Jun-Kui[2],Zhang, Hui-Zhen[3],et al. Effects of Drying Methods on the Content, Structural Isomers, and Composition of Astaxanthin in Antarctic Krill[J]. ACS OMEGA,2019,4(19):17972-17980.
APA	Cong, Xin-Yuan[1].,Miao, Jun-Kui[2].,Zhang, Hui-Zhen[3].,Sun, Wei-Hong[4].,Xing, Li-Hong[5].,...&Leng, Kai-Liang[9].(2019).Effects of Drying Methods on the Content, Structural Isomers, and Composition of Astaxanthin in Antarctic Krill.ACS OMEGA,4(19),17972-17980.
MLA	Cong, Xin-Yuan[1],et al."Effects of Drying Methods on the Content, Structural Isomers, and Composition of Astaxanthin in Antarctic Krill".ACS OMEGA 4.19(2019):17972-17980.

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