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	Aroma characteristics and volatile compounds of distilled Crystal grape spirits of different alcohol concentrations: wine sprits in the Shangri-La region of China
	Wei, Xiao-Feng[1,2]; Ma, Xuc-Lei[3]; Cao, Jian-Hong[4]; Sun, Xiang-Yu[1,5]; Fang, Yu-Lin[1,2]
	2018
卷号	38页码:50-58
URL标识	查看原文
WOS记录号	WOS:000456673700007
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6138655
专题	新疆农业大学
作者单位	1.[1]Northwest Agr & Forestry Univ, Coll Enol, Yangling, Shaanxi, Peoples R China 2.[2]Shaanxi Engn Res Ctr Viti ViniCulture, Yangling, Shaanxi, Peoples R China 3.[3]Xinjiang Agr Univ, Coll Food Sci & Pharm, Urumqi, Peoples R China 4.[4]Shangri La Winery Co LTD, Diqing, Tibetan Autonom, Peoples R China 5.[5]Key Lab Agroprod Qual & Safety Control Storage &, Beijing, Peoples R China
推荐引用方式 GB/T 7714	Wei, Xiao-Feng[1,2],Ma, Xuc-Lei[3],Cao, Jian-Hong[4],et al. Aroma characteristics and volatile compounds of distilled Crystal grape spirits of different alcohol concentrations: wine sprits in the Shangri-La region of China[J],2018,38:50-58.
APA	Wei, Xiao-Feng[1,2],Ma, Xuc-Lei[3],Cao, Jian-Hong[4],Sun, Xiang-Yu[1,5],&Fang, Yu-Lin[1,2].(2018).Aroma characteristics and volatile compounds of distilled Crystal grape spirits of different alcohol concentrations: wine sprits in the Shangri-La region of China.,38,50-58.
MLA	Wei, Xiao-Feng[1,2],et al."Aroma characteristics and volatile compounds of distilled Crystal grape spirits of different alcohol concentrations: wine sprits in the Shangri-La region of China".38(2018):50-58.

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