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	Preparation and characterization of casein-carrageenan conjugates and self-assembled microcapsules for encapsulation of red pigment from paprika
	Qiu, Jiahuan[1]; Zheng, Qunxiong[1]; Fang, Lei[2]; Wang, Yanbo[1]; Min, Min[1]; Shen, Chen[1]; Tong, Zaizai[3]; Xiong, Chunhua[1]
	2018
卷号	196页码:322
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5905489
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Dept Appl Chem, Hangzhou 310012, Zhejiang, Peoples R China 2.[2]EMD Millipore Corp, Burlington, MA 01803 USA 3.[3]Zhejiang Sci Tech Univ, Dept Polymer Mat, Hangzhou 310018, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Qiu, Jiahuan[1],Zheng, Qunxiong[1],Fang, Lei[2],et al. Preparation and characterization of casein-carrageenan conjugates and self-assembled microcapsules for encapsulation of red pigment from paprika[J],2018,196:322.
APA	Qiu, Jiahuan[1].,Zheng, Qunxiong[1].,Fang, Lei[2].,Wang, Yanbo[1].,Min, Min[1].,...&Xiong, Chunhua[1].(2018).Preparation and characterization of casein-carrageenan conjugates and self-assembled microcapsules for encapsulation of red pigment from paprika.,196,322.
MLA	Qiu, Jiahuan[1],et al."Preparation and characterization of casein-carrageenan conjugates and self-assembled microcapsules for encapsulation of red pigment from paprika".196(2018):322.

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