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	Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice
	Zhang, Lei[1,2]; Hogan, Shelly[3,5]; Li, Jianrong[2]; Sun, Shi[4]; Canning, Corene[4]; Zheng, Shao Jian[1]; Zhou, Kequan[3,4]
	2011
卷号	126期号:2页码:466
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5902570
专题	浙江工商大学
作者单位	1.[1] Key Laboratory of Conservation Biology for Endangered Wildlife of the Ministry of Education, College of Life Sciences, Zhejiang University, Hangzhou 310058, China 2.[2] College of Food Science and Biotechnology Engineering, Zhejiang Gongshang University, Hangzhou 310035, China 3.[3] Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, United States 4.[4] Department of Nutrition and Food Science, Wayne State University, 3009 Science Hall, 5045 Cass Ave., Detroit, MI 48202, United States 5.[5] Montana State University, Bozeman, MT 59717, United States
推荐引用方式 GB/T 7714	Zhang, Lei[1,2],Hogan, Shelly[3,5],Li, Jianrong[2],et al. Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice[J],2011,126(2):466.
APA	Zhang, Lei[1,2].,Hogan, Shelly[3,5].,Li, Jianrong[2].,Sun, Shi[4].,Canning, Corene[4].,...&Zhou, Kequan[3,4].(2011).Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice.,126(2),466.
MLA	Zhang, Lei[1,2],et al."Grape skin extract inhibits mammalian intestinal α-glucosidase activity and suppresses postprandial glycemic response in streptozocin-treated mice".126.2(2011):466.

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