QQ客服 官方微博 反馈留言

	Rapid and simultaneous determination of seven microcystins in fish meat by liquid chromatography-tandem mass spectrometry coupled with pass-through solid phase extraction
	Li Shiyan[1,2]; Wang Yang[1]; Wang Dingnan[1]; Wu Hongxi[1]; Ding Xueyan[1]; Cui Yiwei[2]; Shen Qing[2]
	2017
卷号	35期号:8页码:794
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5876816
专题	浙江工商大学
作者单位	1.[1]Aquat Prod Qual Inspect Ctr Zhejiang Prov, Hangzhou 310023, Zhejiang, Peoples R China 2.[2]Zhejiang Gongshang Univ, Inst Seafood, Hangzhou 310012, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Li Shiyan[1,2],Wang Yang[1],Wang Dingnan[1],et al. Rapid and simultaneous determination of seven microcystins in fish meat by liquid chromatography-tandem mass spectrometry coupled with pass-through solid phase extraction[J],2017,35(8):794.
APA	Li Shiyan[1,2].,Wang Yang[1].,Wang Dingnan[1].,Wu Hongxi[1].,Ding Xueyan[1].,...&Shen Qing[2].(2017).Rapid and simultaneous determination of seven microcystins in fish meat by liquid chromatography-tandem mass spectrometry coupled with pass-through solid phase extraction.,35(8),794.
MLA	Li Shiyan[1,2],et al."Rapid and simultaneous determination of seven microcystins in fish meat by liquid chromatography-tandem mass spectrometry coupled with pass-through solid phase extraction".35.8(2017):794.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。