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	Effect of saccharides on sediment formation in green tea concentrate
	Xu, Yong-Quan[1]; Hu, Xiong-Fei[2]; Zou, Chun[1]; Shi, John[3]; Du, Qi-Zhen[4]; Teng, Bo-Tao[5]; Yin, Jun-Feng[1]
	2017
卷号	78页码:352
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5874666
专题	浙江工商大学
作者单位	1.[1] Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou, 310008, China 2.[2] Institute of Food Chemistry, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, 310012, China 3.[3] Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario, N1G 5C9, Canada 4.[4] College of Agricultural and Food Sciences, Zhejiang A & F University, Linan, 311300, China 5.[5] Institute of Physical Chemistry, Zhejiang Normal University, 688 Yingbin Road, Jinhua, 321004, China
推荐引用方式 GB/T 7714	Xu, Yong-Quan[1],Hu, Xiong-Fei[2],Zou, Chun[1],et al. Effect of saccharides on sediment formation in green tea concentrate[J],2017,78:352.
APA	Xu, Yong-Quan[1].,Hu, Xiong-Fei[2].,Zou, Chun[1].,Shi, John[3].,Du, Qi-Zhen[4].,...&Yin, Jun-Feng[1].(2017).Effect of saccharides on sediment formation in green tea concentrate.,78,352.
MLA	Xu, Yong-Quan[1],et al."Effect of saccharides on sediment formation in green tea concentrate".78(2017):352.

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