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	Analysis of Microbial Community Structure and Metabolic Characteristics of Dominant Microbes in Rice Milk for Yellow Wine
	Zhu, Xiaofang[1]; Zhang, Fengjie[2]; Yu, Jianshen[3,4]; Hu, Jian[3,4]; Wu, Shun[2]; Wang, Deliang[1,2]; Pan, Hongyu[2]
	2017
卷号	38期号:10页码:82-86
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5832881
专题	新疆农业大学
作者单位	1.[1] College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, 830052, China 2.[2] China National Research Institute of Food and Fermentation Industries, Beijing, 100015, China 3.[3] Shanghai Jinfeng Wine Co. Ltd., Shanghai, 201501, China 4.[4] Shanghai Shikumen Wine Co. Ltd., Shanghai, 201501, China
推荐引用方式 GB/T 7714	Zhu, Xiaofang[1],Zhang, Fengjie[2],Yu, Jianshen[3,4],et al. Analysis of Microbial Community Structure and Metabolic Characteristics of Dominant Microbes in Rice Milk for Yellow Wine[J],2017,38(10):82-86.
APA	Zhu, Xiaofang[1].,Zhang, Fengjie[2].,Yu, Jianshen[3,4].,Hu, Jian[3,4].,Wu, Shun[2].,...&Pan, Hongyu[2].(2017).Analysis of Microbial Community Structure and Metabolic Characteristics of Dominant Microbes in Rice Milk for Yellow Wine.,38(10),82-86.
MLA	Zhu, Xiaofang[1],et al."Analysis of Microbial Community Structure and Metabolic Characteristics of Dominant Microbes in Rice Milk for Yellow Wine".38.10(2017):82-86.

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