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Resveratrol Attenuates Oxidative Stress and Extends Life Span in the Annual Fish Nothobranchius guentheriSCI被引量:SCI原文链接
Liu, Tingting[1]; Qi, He[1]; Ma, Long[1]; Liu, Zhaojun[1]; Fu, Huiling[1]; Zhu, Wenzhen[1]; Song, Taiyu[1]; Yang, Bingwu[1]; Li, Guorong[1]
2015
卷号18期号:3页码:225-233
URL标识查看原文
WOS记录号WOS:000363901500004
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5778837
专题山东师范大学
作者单位[1]Shandong Normal Univ, Sch Life Sci, Shandong Prov Key Lab Anim Resistant Biol, Jinan 250014, Peoples R China
推荐引用方式
GB/T 7714
Liu, Tingting[1],Qi, He[1],Ma, Long[1],等. Resveratrol Attenuates Oxidative Stress and Extends Life Span in the Annual Fish Nothobranchius guentheriSCI被引量:SCI原文链接[J],2015,18(3):225-233.
APA Liu, Tingting[1].,Qi, He[1].,Ma, Long[1].,Liu, Zhaojun[1].,Fu, Huiling[1].,...&Li, Guorong[1].(2015).Resveratrol Attenuates Oxidative Stress and Extends Life Span in the Annual Fish Nothobranchius guentheriSCI被引量:SCI原文链接.,18(3),225-233.
MLA Liu, Tingting[1],et al."Resveratrol Attenuates Oxidative Stress and Extends Life Span in the Annual Fish Nothobranchius guentheriSCI被引量:SCI原文链接".18.3(2015):225-233.
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