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	Optimization of Ultrasound-Assisted Extraction of Polysaccharides with Antioxidant Activities In Vitro from Baccage Sedge
	Su, Wei; Qi, Qi; Xie, Chunzhi; Li, Zexiu; Mu, Yingchun; Qiu, Shuyi
	2017
卷号	11期号:6页码:577-583
URL标识	查看原文
WOS记录号	WOS:000430408000006
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5766173
专题	贵州大学
作者单位	1.[1]Guizhou Univ, Coll Liquor & Food Engn, Guiyang 550025, Guizhou, Peoples R China 2.[2]Guizhou Univ, Coll Life Sci, Guiyang 550025, Guizhou, Peoples R China
推荐引用方式 GB/T 7714	Su, Wei,Qi, Qi,Xie, Chunzhi,et al. Optimization of Ultrasound-Assisted Extraction of Polysaccharides with Antioxidant Activities In Vitro from Baccage Sedge[J],2017,11(6):577-583.
APA	Su, Wei,Qi, Qi,Xie, Chunzhi,Li, Zexiu,Mu, Yingchun,&Qiu, Shuyi.(2017).Optimization of Ultrasound-Assisted Extraction of Polysaccharides with Antioxidant Activities In Vitro from Baccage Sedge.,11(6),577-583.
MLA	Su, Wei,et al."Optimization of Ultrasound-Assisted Extraction of Polysaccharides with Antioxidant Activities In Vitro from Baccage Sedge".11.6(2017):577-583.

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