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Dehydrins from wheat x Thinopyrum ponticum amphiploid increase salinity and drought tolerance under their own inducible promoters without growth retardation
Qin, Yu-xiang; Qin, Fangyuan
2016
卷号99页码:142-149
URL标识查看原文
WOS记录号WOS:000368954700016
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5759477
专题贵州大学
作者单位1.[1]Univ Jinan, Sch Biol Sci & Technol, Dept Biol Sci, Jinan 250022, Peoples R China
2.[2]Guizhou Univ, Dept Sch Liquor & Food Engn, Guizhou 550025, Peoples R China
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GB/T 7714
Qin, Yu-xiang,Qin, Fangyuan. Dehydrins from wheat x Thinopyrum ponticum amphiploid increase salinity and drought tolerance under their own inducible promoters without growth retardation[J],2016,99:142-149.
APA Qin, Yu-xiang,&Qin, Fangyuan.(2016).Dehydrins from wheat x Thinopyrum ponticum amphiploid increase salinity and drought tolerance under their own inducible promoters without growth retardation.,99,142-149.
MLA Qin, Yu-xiang,et al."Dehydrins from wheat x Thinopyrum ponticum amphiploid increase salinity and drought tolerance under their own inducible promoters without growth retardation".99(2016):142-149.
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