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Using pH-shifting Process to recover proteins for low salt gel products from silver carp
Fu, Xiang-Jin; Wu, Yue; Li, Zhong-Hai*
刊名Advanced Materials Research
2012
卷号554-556页码:1285-1288
关键词silver carp surimi pH-shifting process gelling low salt fish products
ISSN号1022-6680
DOI10.4028/www.scientific.net/AMR.554-556.1285
会议名称2nd International Conference on Chemical Engineering and Advanced Materials, CEAM 2012
URL标识查看原文
会议地点Guangzhou, China
会议日期July 13, 2012 - July 15, 2012
WOS记录号WOS:000319169700259;EI:20124115555236
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5730171
专题中南林业科技大学
作者单位1.[Wu, Yue
2.Fu, Xiang-Jin
3.Li, Zhong-Hai] Cent S Univ Forestry & Technol, Sch Food Sci & Engn, Changsha 414000, Hunan, Peoples R China.
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GB/T 7714
Fu, Xiang-Jin,Wu, Yue,Li, Zhong-Hai*. Using pH-shifting Process to recover proteins for low salt gel products from silver carp[J]. Advanced Materials Research,2012,554-556:1285-1288.
APA Fu, Xiang-Jin,Wu, Yue,&Li, Zhong-Hai*.(2012).Using pH-shifting Process to recover proteins for low salt gel products from silver carp.Advanced Materials Research,554-556,1285-1288.
MLA Fu, Xiang-Jin,et al."Using pH-shifting Process to recover proteins for low salt gel products from silver carp".Advanced Materials Research 554-556(2012):1285-1288.
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