Using pH-shifting Process to recover proteins for low salt gel products from silver carp | |
Fu, Xiang-Jin; Wu, Yue; Li, Zhong-Hai* | |
刊名 | Advanced Materials Research |
2012 | |
卷号 | 554-556页码:1285-1288 |
关键词 | silver carp surimi pH-shifting process gelling low salt fish products |
ISSN号 | 1022-6680 |
DOI | 10.4028/www.scientific.net/AMR.554-556.1285 |
会议名称 | 2nd International Conference on Chemical Engineering and Advanced Materials, CEAM 2012 |
URL标识 | 查看原文 |
会议地点 | Guangzhou, China |
会议日期 | July 13, 2012 - July 15, 2012 |
WOS记录号 | WOS:000319169700259;EI:20124115555236 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5730171 |
专题 | 中南林业科技大学 |
作者单位 | 1.[Wu, Yue 2.Fu, Xiang-Jin 3.Li, Zhong-Hai] Cent S Univ Forestry & Technol, Sch Food Sci & Engn, Changsha 414000, Hunan, Peoples R China. |
推荐引用方式 GB/T 7714 | Fu, Xiang-Jin,Wu, Yue,Li, Zhong-Hai*. Using pH-shifting Process to recover proteins for low salt gel products from silver carp[J]. Advanced Materials Research,2012,554-556:1285-1288. |
APA | Fu, Xiang-Jin,Wu, Yue,&Li, Zhong-Hai*.(2012).Using pH-shifting Process to recover proteins for low salt gel products from silver carp.Advanced Materials Research,554-556,1285-1288. |
MLA | Fu, Xiang-Jin,et al."Using pH-shifting Process to recover proteins for low salt gel products from silver carp".Advanced Materials Research 554-556(2012):1285-1288. |
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