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	Preparation and Characterization of Esterified Bamboo Flour by an In Situ Solid Phase Method
	Geng, Yaqi; Pei, Xiaohan; He, Xiaoyu; Li, Ping; Wu, Yiqiang; Zuo, Yingfeng*
刊名	Polymers
	2018
卷号	10期号:8页码:920-
关键词	bamboo flour esterification modification hydrophobicity in situ solid phase method substituting degree
ISSN号	2073-4360
DOI	10.3390/polym10080920
URL标识	查看原文
WOS记录号	WOS:000445410200113
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5727742
专题	中南林业科技大学
作者单位	1.[Wu, Yiqiang 2.Li, Ping 3.Zuo, Yingfeng 4.Geng, Yaqi 5.Pei, Xiaohan 6.He, Xiaoyu] Cent South Univ Forestry & Technol, Coll Mat Sci & Engn, Changsha 410004, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Geng, Yaqi,Pei, Xiaohan,He, Xiaoyu,et al. Preparation and Characterization of Esterified Bamboo Flour by an In Situ Solid Phase Method[J]. Polymers,2018,10(8):920-.
APA	Geng, Yaqi,Pei, Xiaohan,He, Xiaoyu,Li, Ping,Wu, Yiqiang,&Zuo, Yingfeng*.(2018).Preparation and Characterization of Esterified Bamboo Flour by an In Situ Solid Phase Method.Polymers,10(8),920-.
MLA	Geng, Yaqi,et al."Preparation and Characterization of Esterified Bamboo Flour by an In Situ Solid Phase Method".Polymers 10.8(2018):920-.

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