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	Effective synthesis of magnetic porous molecularly imprinted polymers for efficient and selective extraction of cinnamic acid from apple juices
	Shi, Shuyun*; Fan, Dengxin; Xiang, Haiyan*; Li, Huan
刊名	Food Chemistry
	2017
卷号	237页码:198-204
关键词	Molecularly imprinted polymers Porous structure Magnetic separation Selective extraction Cinnamic acid
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2017.05.086
URL标识	查看原文
WOS记录号	WOS:000406199900025;EI:20172203708373
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5726618
专题	中南林业科技大学
作者单位	1.[Shi, Shuyun 2.Shi, SY 3.Xiang, HY] Cent South Univ Forestry & Technol, Coll Sci, Changsha 410004, Hunan, Peoples R China.
推荐引用方式 GB/T 7714	Shi, Shuyun*,Fan, Dengxin,Xiang, Haiyan*,et al. Effective synthesis of magnetic porous molecularly imprinted polymers for efficient and selective extraction of cinnamic acid from apple juices[J]. Food Chemistry,2017,237:198-204.
APA	Shi, Shuyun*,Fan, Dengxin,Xiang, Haiyan*,&Li, Huan.(2017).Effective synthesis of magnetic porous molecularly imprinted polymers for efficient and selective extraction of cinnamic acid from apple juices.Food Chemistry,237,198-204.
MLA	Shi, Shuyun*,et al."Effective synthesis of magnetic porous molecularly imprinted polymers for efficient and selective extraction of cinnamic acid from apple juices".Food Chemistry 237(2017):198-204.

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