Potential protective effects of red yeast rice in endothelial function against atherosclerotic cardiovascular disease | |
Feng Shu-Jun; Tang Zhi-Han; Wang Ying; Tang Xin-Ying; Li Tao-Hua; Tang Wei; Kuang Ze-Min* | |
刊名 | Chinese journal of natural medicines |
2019 | |
卷号 | 17期号:1页码:50-58 |
关键词 | Atherosclerotic cardiovascular disease Endothelial cells Molecular mechanism Red yeast rice Xuezhikang |
ISSN号 | 2095-6975 |
DOI | 10.1016/S1875-5364(19)30009-3 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000456809300008 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5687656 |
专题 | 南华大学 |
作者单位 | 1.[Feng Shu-Jun 2.Tang Xin-Ying] Univ South China, Peoples Hosp Chenzhou 1, Dept Cardiol, Chenzhou 423000, Peoples R China. |
推荐引用方式 GB/T 7714 | Feng Shu-Jun,Tang Zhi-Han,Wang Ying,et al. Potential protective effects of red yeast rice in endothelial function against atherosclerotic cardiovascular disease[J]. Chinese journal of natural medicines,2019,17(1):50-58. |
APA | Feng Shu-Jun.,Tang Zhi-Han.,Wang Ying.,Tang Xin-Ying.,Li Tao-Hua.,...&Kuang Ze-Min*.(2019).Potential protective effects of red yeast rice in endothelial function against atherosclerotic cardiovascular disease.Chinese journal of natural medicines,17(1),50-58. |
MLA | Feng Shu-Jun,et al."Potential protective effects of red yeast rice in endothelial function against atherosclerotic cardiovascular disease".Chinese journal of natural medicines 17.1(2019):50-58. |
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