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Potential protective effects of red yeast rice in endothelial function against atherosclerotic cardiovascular disease
Feng Shu-Jun; Tang Zhi-Han; Wang Ying; Tang Xin-Ying; Li Tao-Hua; Tang Wei; Kuang Ze-Min*
刊名Chinese journal of natural medicines
2019
卷号17期号:1页码:50-58
关键词Atherosclerotic cardiovascular disease Endothelial cells Molecular mechanism Red yeast rice Xuezhikang
ISSN号2095-6975
DOI10.1016/S1875-5364(19)30009-3
URL标识查看原文
WOS记录号WOS:000456809300008
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5687656
专题南华大学
作者单位1.[Feng Shu-Jun
2.Tang Xin-Ying] Univ South China, Peoples Hosp Chenzhou 1, Dept Cardiol, Chenzhou 423000, Peoples R China.
推荐引用方式
GB/T 7714
Feng Shu-Jun,Tang Zhi-Han,Wang Ying,et al. Potential protective effects of red yeast rice in endothelial function against atherosclerotic cardiovascular disease[J]. Chinese journal of natural medicines,2019,17(1):50-58.
APA Feng Shu-Jun.,Tang Zhi-Han.,Wang Ying.,Tang Xin-Ying.,Li Tao-Hua.,...&Kuang Ze-Min*.(2019).Potential protective effects of red yeast rice in endothelial function against atherosclerotic cardiovascular disease.Chinese journal of natural medicines,17(1),50-58.
MLA Feng Shu-Jun,et al."Potential protective effects of red yeast rice in endothelial function against atherosclerotic cardiovascular disease".Chinese journal of natural medicines 17.1(2019):50-58.
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