| Effects of green tea polyphenols on dopamine uptake and on MPP+-induced dopamine neuron injury | |
| Pan, TH; Fei, J; Zhou, XD; Jankovic, J; Le, WD | |
| 刊名 | LIFE SCIENCES
 |
| 2003 | |
| 卷号 | 72期号:9 |
| 关键词 | Parkinson's disease dopamine transporter green tea polyphenols 1-methyl-4-phenylpyridinium neuroprotection |
| ISSN号 | 0024-3205 |
| URL标识 | 查看原文 |
| 语种 | 英语 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5655530 |
| 专题 | 复旦大学上海医学院 |
| 推荐引用方式 GB/T 7714 | Pan, TH,Fei, J,Zhou, XD,et al. Effects of green tea polyphenols on dopamine uptake and on MPP+-induced dopamine neuron injury[J]. LIFE SCIENCES,2003,72(9). |
| APA | Pan, TH,Fei, J,Zhou, XD,Jankovic, J,&Le, WD.(2003).Effects of green tea polyphenols on dopamine uptake and on MPP+-induced dopamine neuron injury.LIFE SCIENCES,72(9). |
| MLA | Pan, TH,et al."Effects of green tea polyphenols on dopamine uptake and on MPP+-induced dopamine neuron injury".LIFE SCIENCES 72.9(2003). |
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