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	Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties.
	Yi, Yang; Sun, Jie; Xie, Jun; Min, Ting; Wang, Li-Mei; Wang, Hong-Xun*
刊名	Molecules (Basel, Switzerland)
	2016
卷号	21期号:7
关键词	antioxidant activity lotus root phenolic compound variety
ISSN号	1420-3049
DOI	10.3390/molecules21070863
URL标识	查看原文
WOS记录号	WOS:000381509700048
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5578104
专题	武汉轻工大学
作者单位	1.[Xie, Jun 2.Wang, Hong-Xun 3.Min, Ting 4.Yi, Yang 5.Sun, Jie] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
推荐引用方式 GB/T 7714	Yi, Yang,Sun, Jie,Xie, Jun,et al. Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties.[J]. Molecules (Basel, Switzerland),2016,21(7).
APA	Yi, Yang,Sun, Jie,Xie, Jun,Min, Ting,Wang, Li-Mei,&Wang, Hong-Xun*.(2016).Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties..Molecules (Basel, Switzerland),21(7).
MLA	Yi, Yang,et al."Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties.".Molecules (Basel, Switzerland) 21.7(2016).

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