| Structure-gelation research on gallate analogs and xyloglucan by rheology, thermal analysis and NMR | |
| Yan, Youyu; Takemasa, Makoto; Zhao, Chunfang; Yu, Longjiang; Nishinari, Katsuyoshi* | |
| 刊名 | Food Hydrocolloids
 |
| 2016 | |
| 卷号 | 52期号:Volume 52页码:447-459 |
| 关键词 | Gallate analogs Xyloglucan Gelation behavior Rheology DSC (−)-Epigallocatechin gallate(EGCg) (PubChem CID: 65064) (−)-Gallocatechin gallate(GCg) (PubChem CID: 199472) (−)-Epicatechin gallate(ECg) (PubChem CID: 107905) (−)-Epigallocatechin(EGC) (PubChem CID:72277) (−)-Epicatechin(EC)(PubChem CID:72276) pyrogallol(PubChem CID:1057) Gallic acid(PubChem CID:370) Benzoic acid(PubChem CID:243) 3,5-Dihydroxybenzoic acid(PubChem CID:7424) |
| ISSN号 | 0268-005X |
| DOI | 10.1016/j.foodhyd.2015.07.012 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000363832300046 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5578039 |
| 专题 | 武汉轻工大学 |
| 作者单位 | 1.[Zhao, Chunfang 2.Yu, Longjiang 3.Yan, Youyu] Huazhong Univ Sci & Technol, Coll Life Sci & Technol, Inst Resource Biol & Biotechnol, Wuhan 430074, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Yan, Youyu,Takemasa, Makoto,Zhao, Chunfang,et al. Structure-gelation research on gallate analogs and xyloglucan by rheology, thermal analysis and NMR[J]. Food Hydrocolloids,2016,52(Volume 52):447-459. |
| APA | Yan, Youyu,Takemasa, Makoto,Zhao, Chunfang,Yu, Longjiang,&Nishinari, Katsuyoshi*.(2016).Structure-gelation research on gallate analogs and xyloglucan by rheology, thermal analysis and NMR.Food Hydrocolloids,52(Volume 52),447-459. |
| MLA | Yan, Youyu,et al."Structure-gelation research on gallate analogs and xyloglucan by rheology, thermal analysis and NMR".Food Hydrocolloids 52.Volume 52(2016):447-459. |
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