| HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction | |
| Zhu, Zhenzhou; Guan, Qingyan; Koubaa, Mohamed; Barba, Francisco J.*; Roohinejad, Shahin; Cravotto, Giancarlo; Yang, Xinsun; Li, Shuyi; He, Jingren* | |
| 刊名 | Food Chemistry
 |
| 2017 | |
| 卷号 | 215页码:391-400 |
| 关键词 | Purple sweet potato Polyphenols Anthocyanins Proteins Ultrasound-assisted extraction HPLC-DAD-ESI-MS2 |
| ISSN号 | 0308-8146 |
| DOI | 10.1016/j.foodchem.2016.07.157 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000384777400049;EI:20163202694241 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5577027 |
| 专题 | 武汉轻工大学 |
| 作者单位 | 1.[Li, Shuyi 2.Zhu, Zhenzhou 3.Guan, Qingyan 4.He, Jingren] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430023, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Zhu, Zhenzhou,Guan, Qingyan,Koubaa, Mohamed,et al. HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction[J]. Food Chemistry,2017,215:391-400. |
| APA | Zhu, Zhenzhou.,Guan, Qingyan.,Koubaa, Mohamed.,Barba, Francisco J.*.,Roohinejad, Shahin.,...&He, Jingren*.(2017).HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction.Food Chemistry,215,391-400. |
| MLA | Zhu, Zhenzhou,et al."HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction".Food Chemistry 215(2017):391-400. |
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