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	The degradation of muscle protein of Chinese shrimp (Fenneropenaeus chinensis) during refrigerated storage
	Li, Xuepeng[1]; Li, Cong[1]; Wang, Jinxiang[1]; Li, Jianrong[1]; Yi, Shumin[1]; Wang, Yanbo[2]; Xie, Jing[3]; Chen, Huajian[4]
	2015
卷号	15期号:6页码:59
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5555745
专题	浙江工商大学
作者单位	1.[1] Food Science Research Institute, College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, China 2.[2] College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China 3.[3] College of Food Science and Technology, Shanghai Ocean University, Shanghai, China 4.[4] Zhanjiang Guolian Aquatic Products Co., Ltd, Zhanjiang, Guangdong, China
推荐引用方式 GB/T 7714	Li, Xuepeng[1],Li, Cong[1],Wang, Jinxiang[1],et al. The degradation of muscle protein of Chinese shrimp (Fenneropenaeus chinensis) during refrigerated storage[J],2015,15(6):59.
APA	Li, Xuepeng[1].,Li, Cong[1].,Wang, Jinxiang[1].,Li, Jianrong[1].,Yi, Shumin[1].,...&Chen, Huajian[4].(2015).The degradation of muscle protein of Chinese shrimp (Fenneropenaeus chinensis) during refrigerated storage.,15(6),59.
MLA	Li, Xuepeng[1],et al."The degradation of muscle protein of Chinese shrimp (Fenneropenaeus chinensis) during refrigerated storage".15.6(2015):59.

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