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	Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model
	Wang, Xin[1,2,3]; Ye, Aiqian[1,2,3]; Lin, Quanquan[2,3]; Han, Jianzhong[1]; Singh, Harjinder[2,3]
	2018
卷号	101期号:8页码:6842
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5551382
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Coll Food & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China 2.[2]Massey Univ, Riddet Inst, Palmerston North 4442, New Zealand 3.[3]Massey Univ, Massey Inst Food Sci & Technol, Palmerston North 4442, New Zealand
推荐引用方式 GB/T 7714	Wang, Xin[1,2,3],Ye, Aiqian[1,2,3],Lin, Quanquan[2,3],et al. Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model[J],2018,101(8):6842.
APA	Wang, Xin[1,2,3],Ye, Aiqian[1,2,3],Lin, Quanquan[2,3],Han, Jianzhong[1],&Singh, Harjinder[2,3].(2018).Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model.,101(8),6842.
MLA	Wang, Xin[1,2,3],et al."Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model".101.8(2018):6842.

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