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	Antioxidant Activity of Enzymatic Hydrolysate Derived From Hairtail Surimi Wash Water Using an Immobilized Chymotrypsin-Trypsin Column Reactor
	Zhou, Qin-Wei[1]; Ding, Hao-Chen[2]; Li, Dong-Fang[1]; Zhang, Yan-Ping[1]; Dai, Zhi-Yuan[3]; Zhou, Tao[1]
	2016
卷号	40期号:1页码:39
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5549331
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China 2.[2]Fujian Anjoy Foods CO LTD, Xiamen, Fujian, Peoples R China 3.[3]Zhejiang Gongshang Univ, Inst Aquat Prod Proc, Hangzhou, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Zhou, Qin-Wei[1],Ding, Hao-Chen[2],Li, Dong-Fang[1],et al. Antioxidant Activity of Enzymatic Hydrolysate Derived From Hairtail Surimi Wash Water Using an Immobilized Chymotrypsin-Trypsin Column Reactor[J],2016,40(1):39.
APA	Zhou, Qin-Wei[1],Ding, Hao-Chen[2],Li, Dong-Fang[1],Zhang, Yan-Ping[1],Dai, Zhi-Yuan[3],&Zhou, Tao[1].(2016).Antioxidant Activity of Enzymatic Hydrolysate Derived From Hairtail Surimi Wash Water Using an Immobilized Chymotrypsin-Trypsin Column Reactor.,40(1),39.
MLA	Zhou, Qin-Wei[1],et al."Antioxidant Activity of Enzymatic Hydrolysate Derived From Hairtail Surimi Wash Water Using an Immobilized Chymotrypsin-Trypsin Column Reactor".40.1(2016):39.

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