QQ客服 官方微博 反馈留言

	Green tea polyphenols function as prooxidants to inhibit Pseudomonas aeruginosa and induce the expression of oxidative stress-related genes
	Liu, Xiaoxiang[1,3]; Li, Jianrong[2]; Wang, Yanbo[3]; Li, Tingting[3]; Zhao, Jin[3]; Zhang, Chaohua[4]
	2013
卷号	58期号:3页码:211
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5529063
专题	浙江工商大学
作者单位	1.[1]Zhejiang Med Coll, Fac Basic Med, Hangzhou 310053, Zhejiang, Peoples R China 2.[2]Bohai Univ, Food Safety Key Lab Liaoning Prov, Jinzhou 121013, Liaoning, Peoples R China 3.[3]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China 4.[4]Huangdong Ocean Univ, Zhanjiang 524088, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Liu, Xiaoxiang[1,3],Li, Jianrong[2],Wang, Yanbo[3],et al. Green tea polyphenols function as prooxidants to inhibit Pseudomonas aeruginosa and induce the expression of oxidative stress-related genes[J],2013,58(3):211.
APA	Liu, Xiaoxiang[1,3],Li, Jianrong[2],Wang, Yanbo[3],Li, Tingting[3],Zhao, Jin[3],&Zhang, Chaohua[4].(2013).Green tea polyphenols function as prooxidants to inhibit Pseudomonas aeruginosa and induce the expression of oxidative stress-related genes.,58(3),211.
MLA	Liu, Xiaoxiang[1,3],et al."Green tea polyphenols function as prooxidants to inhibit Pseudomonas aeruginosa and induce the expression of oxidative stress-related genes".58.3(2013):211.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。