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	Applying Different Methods To Evaluate the Freshness of Large Yellow Croacker (Pseudosciaena crocea) Fillets during Chilled Storage
	Zhao, Jin[1,2]; Li, Jianrong[1,3]; Wang, Jinlin[1]; Lv, Weijin[1]
	2012
卷号	60期号:45页码:11387
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5528953
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China 2.[2]China Jiliang Univ, Coll Life Sci, Zhejiang Marine Food Proc Qual Control Tech & Ins, Hangzhou 310018, Peoples R China 3.[3]Bohai Univ, Coll Chem Chem Engn & Food Safety, Jinzhou 121013, Peoples R China
推荐引用方式 GB/T 7714	Zhao, Jin[1,2],Li, Jianrong[1,3],Wang, Jinlin[1],et al. Applying Different Methods To Evaluate the Freshness of Large Yellow Croacker (Pseudosciaena crocea) Fillets during Chilled Storage[J],2012,60(45):11387.
APA	Zhao, Jin[1,2],Li, Jianrong[1,3],Wang, Jinlin[1],&Lv, Weijin[1].(2012).Applying Different Methods To Evaluate the Freshness of Large Yellow Croacker (Pseudosciaena crocea) Fillets during Chilled Storage.,60(45),11387.
MLA	Zhao, Jin[1,2],et al."Applying Different Methods To Evaluate the Freshness of Large Yellow Croacker (Pseudosciaena crocea) Fillets during Chilled Storage".60.45(2012):11387.

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