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Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature
Zheng, Xiaolin[1]; Jing, Guoxing[1]; Liu, Yan[1]; Jiang, Tianjia[1]; Jiang, Yueming[1,2]; Li, Jianrong[1]
2012
卷号132期号:2页码:849
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5528757
专题浙江工商大学
作者单位1.[1]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Food Safety Key Lab Zhejiang Prov, Hangzhou 310035, Zhejiang, Peoples R China
2.[2]Chinese Acad Sci, Key Lab Plant Resource Conservat & Sustainable Ut, S China Bot Garden, Guangzhou 510650, Guangdong, Peoples R China
推荐引用方式
GB/T 7714
Zheng, Xiaolin[1],Jing, Guoxing[1],Liu, Yan[1],et al. Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature[J],2012,132(2):849.
APA Zheng, Xiaolin[1],Jing, Guoxing[1],Liu, Yan[1],Jiang, Tianjia[1],Jiang, Yueming[1,2],&Li, Jianrong[1].(2012).Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature.,132(2),849.
MLA Zheng, Xiaolin[1],et al."Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature".132.2(2012):849.
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