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	A non-enzyme electrochemical qualitative and quantitative analyzing method for glucose, D-fructose, and sucrose utilizing Cu foam material
	Jin, Jiaojiao[1,2]; Zheng, Gangying[1,2]; Ge, Yangyang[1,2]; Deng, Shanggui[3]; Liu, Wei[1,2]; Hui, Guohua[1,2]
	2015
卷号	153页码:594
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5528665
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Coll Comp Sci & Informat Engn, Hangzhou 310035, Zhejiang, Peoples R China 2.[2]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China 3.[3]Zhejiang Ocean Univ, Coll Food & Pharm, Zhoushan 316000, Peoples R China
推荐引用方式 GB/T 7714	Jin, Jiaojiao[1,2],Zheng, Gangying[1,2],Ge, Yangyang[1,2],et al. A non-enzyme electrochemical qualitative and quantitative analyzing method for glucose, D-fructose, and sucrose utilizing Cu foam material[J],2015,153:594.
APA	Jin, Jiaojiao[1,2],Zheng, Gangying[1,2],Ge, Yangyang[1,2],Deng, Shanggui[3],Liu, Wei[1,2],&Hui, Guohua[1,2].(2015).A non-enzyme electrochemical qualitative and quantitative analyzing method for glucose, D-fructose, and sucrose utilizing Cu foam material.,153,594.
MLA	Jin, Jiaojiao[1,2],et al."A non-enzyme electrochemical qualitative and quantitative analyzing method for glucose, D-fructose, and sucrose utilizing Cu foam material".153(2015):594.

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