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	Isolation, Identification and Application of Lactic Acid Bacteria from Chinese Traditional Fermented Sea-fish
	Zhu, Wen-Juan[1]; Zhang, Xue-Mei[1]; Ren, Wen-Bin[2]; Sun, Li-Jun[1]; Wang, Ya-Ling[1]; Liu, Ying[1]
	AUG 15-16, 2015
会议日期	AUG 15-16, 2015
会议地点	Guilin, PEOPLES R CHINA
会议录	International Conference on Medicine and Biopharmaceuticals (ICMB)
URL标识	查看原文
内容类型	会议论文
URI标识	http://www.corc.org.cn/handle/1471x/5515084
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Coll Food Sci & Technol, Key Lab Adv Proc Aquat Prod Guangdong Higher Educ, Zhanjiang 524088, Peoples R China 2.[2]Zhongkai Univ Agr & Engn, Guangzhou 510225, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Zhu, Wen-Juan[1],Zhang, Xue-Mei[1],Ren, Wen-Bin[2],et al. Isolation, Identification and Application of Lactic Acid Bacteria from Chinese Traditional Fermented Sea-fish[C]. 见:. Guilin, PEOPLES R CHINA. AUG 15-16, 2015.

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