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	Influence of food matrix type on extracellular products of Vibrio parahaemolyticus
	Wang, Rundong[1]; Sun, Lijun[1]; Wang, Yaling[1]; Deng, Yijia[1]; Fang, Zhijia[1]; Liu, Ying[1]; Deng, Qi[1]; Sun, Dongfang[1]; Gooneratne, Ravi[2]
	2018
卷号	18
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5514820
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Prod,Guangdong Higher Educ, Zhanjiang 524088, Peoples R China 2.[2]Lincoln Univ, Dept Wine Food & Mol Biosci, Ctr Food Res & Innovat, Canterbury 7647, New Zealand
推荐引用方式 GB/T 7714	Wang, Rundong[1],Sun, Lijun[1],Wang, Yaling[1],et al. Influence of food matrix type on extracellular products of Vibrio parahaemolyticus[J],2018,18.
APA	Wang, Rundong[1].,Sun, Lijun[1].,Wang, Yaling[1].,Deng, Yijia[1].,Fang, Zhijia[1].,...&Gooneratne, Ravi[2].(2018).Influence of food matrix type on extracellular products of Vibrio parahaemolyticus.,18.
MLA	Wang, Rundong[1],et al."Influence of food matrix type on extracellular products of Vibrio parahaemolyticus".18(2018).

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