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Investigation on Pyrolysis Behavior and Decomposition Compounds of Synthesized Glycosidically-bond Flavor Precursors of Linalool-β-D-glucopyranoside
W-C Xie[1]; Z-C Tan[1]; X-H Yang[1]; D-H Mao[1]
2013-05-17
会议日期2013-5-17
会议地点石家庄
关键词Synthesis Glycosides Flavor precursors TGA DSC Py-GC-MS
会议录中国化学会第四届全国热分析动力学与热动力学学术会议论文集
URL标识查看原文
内容类型会议论文
URI标识http://www.corc.org.cn/handle/1471x/5508455
专题广东海洋大学
作者单位[1]College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524025,China Thermochemistry Laboratory,Dalian Institute of Chemical Physics,Chinese Academy of Science,Dalian 116023,China
推荐引用方式
GB/T 7714
W-C Xie[1],Z-C Tan[1],X-H Yang[1],et al. Investigation on Pyrolysis Behavior and Decomposition Compounds of Synthesized Glycosidically-bond Flavor Precursors of Linalool-β-D-glucopyranoside[C]. 见:. 石家庄. 2013-5-17.
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