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	Quality changes and internal browning developments of summer pineapple fruit during storage at different temperatures
	Hong, Keqian[1]; Xu, Hanbing[2]; Wang, Junning[3]; Zhang, Lubin[1]; Hu, Huigang[1]; Jia, Zhiwei[1]; Gu, Hui[1]; He, Quanguang[4]; Gong, Deqiang[1]
	2013
卷号	151页码:68
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5479197
专题	广东海洋大学
作者单位	1.[1]Chinese Acad Trop Agr Sci, South Subtrop Crops Res Inst, Hainan Prov Key Lab Postharvest Physiol & Technol, Zhanjiang, Guangdong, Peoples R China 2.[2]Xinyang Agr Coll, Xinyang, Henan, Peoples R China 3.[3]Guangdong Ocean Univ, Coll Agr, Zhanjiang, Guangdong, Peoples R China 4.[4]Guangxi Acad Agr Sci, Inst Agrofood Sci & Technol, Nanning, Guangxi, Peoples R China
推荐引用方式 GB/T 7714	Hong, Keqian[1],Xu, Hanbing[2],Wang, Junning[3],et al. Quality changes and internal browning developments of summer pineapple fruit during storage at different temperatures[J],2013,151:68.
APA	Hong, Keqian[1].,Xu, Hanbing[2].,Wang, Junning[3].,Zhang, Lubin[1].,Hu, Huigang[1].,...&Gong, Deqiang[1].(2013).Quality changes and internal browning developments of summer pineapple fruit during storage at different temperatures.,151,68.
MLA	Hong, Keqian[1],et al."Quality changes and internal browning developments of summer pineapple fruit during storage at different temperatures".151(2013):68.

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