| Recent Developments in Food Packaging Based on Nanomaterials | |
| Yukun Huang; Lei Mei; Xianggui Chen; Qin Wang | |
| 刊名 | Nanomaterials
 |
| 2018 | |
| 卷号 | Vol.8 No.10页码:830 |
| 关键词 | nanomaterials food packaging inorganic nanoparticles organic biopolymer composites synthesis activity application safety assessment mechanisms |
| ISSN号 | 2079-4991 |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5460455 |
| 专题 | 湖南大学 |
| 作者单位 | School of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, China Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, MD 20740, USA School of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, China School of Food and Bioengineering, Xihua University, Chengdu, Sichuan 610039, China |
| 推荐引用方式 GB/T 7714 | Yukun Huang,Lei Mei,Xianggui Chen,et al. Recent Developments in Food Packaging Based on Nanomaterials[J]. Nanomaterials,2018,Vol.8 No.10:830. |
| APA | Yukun Huang,Lei Mei,Xianggui Chen,&Qin Wang.(2018).Recent Developments in Food Packaging Based on Nanomaterials.Nanomaterials,Vol.8 No.10,830. |
| MLA | Yukun Huang,et al."Recent Developments in Food Packaging Based on Nanomaterials".Nanomaterials Vol.8 No.10(2018):830. |
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